Fri, Jun 16
|Harper Hall
Sorel Diaspora Dinner | presented by PNC Bank & Guide Realty
Enjoy tastes of the African Diaspora as we explore dishes influenced by Western Africa, the Caribbean, and America. The cuisine will be accompanied by craft cocktails made with Sorel, a Black-Owned liqueur with a 500 year Trans-Atlantic evolution as an ancestral Red Drink.
Time & Location
Jun 16, 6:30 PM – 9:30 PM
Harper Hall, 177 N Upper St, Lexington, KY 40507, USA
About the Event
Join us on a culinary journey to discover the rich and diverse flavors of the African Diaspora! Indulge your taste buds in a tantalizing array of dishes influenced by the vibrant cultures of Western Africa, the Caribbean, and America.
Savor the unique spices and aromas of each dish, as our talented chefs use traditional cooking techniques to infuse every bite with authentic flavors. From savory stews and grilled meats to fresh seafood and vegetarian options, there's something for everyone to enjoy.
But that's not all - we're also excited to offer a selection of craft cocktails made with Sorel, a delicious Black-Owned liqueur with a 500-year Trans-Atlantic evolution as an ancestral Red Drink. Experience the fusion flavors as you sip on expertly crafted cocktails that perfectly complement each dish.
As you indulge in the delectable cuisine and sip on refreshing drinks, immerse yourself in the vibrant atmosphere of the event. Meet new people and connect with others who share your passion for food and culture.
FEATURED CHEFS
Antoinette Johnson - Winner of America's Test Kitchen: The Next Generation
Anetra Polk - Woke Junk Food Vegan
Danielle Conner
Music curated by DJ Forerunner and Retrospek's The BANdj Experience
DIASPORA DINNER MENU
Appetizer Course
Mojo Rojo Chicken Lolli's
Seared & Roasted Chicken Lollipops with a Caribbean BBQ Sauce
CrabbyYammy Patty
Roasted Yam & Crab Cake with a Sorel Balsamic Glaze and Micro Greens
Main Course (Served Family Style)
Beef Suya
Spiced Steak Kabobs
Ghanaian Jollof Rice
Traditional Ghanaian Rice Dish
Vegan Jamaican Oxtail Stew
Stewed Vegan Oxtail in traditional Jamaican herbs & spices
Fried Plantanos
Fried Plantains tossed in a Sorel Gastrique
Johnny Cakes
Fluffy and dense buttery bread
Vegan Cornbread Classic Garden Salad
Classic Garden salad with an Afro-Caribbean Flare
Dessert Course
Mango Tartlets
Mango Custard in a buttery tart shell with a Mallow Meringue and Sorel Honey Reduction
SoulFeast Week, LLC is committed to ensuring the safety and well-being for all event attendees. Our job is to facilitate a great experience-- responsibly. For our events involving alcohol, we have a strict age verification and alcohol consumption policy. To that end, we have prepared this alcohol consumption policy to ensure all customers of their safety. Once a ticket has been purchased or an event registration has been submitted, attendees agree to abide by the following policy. To make this notice easy to find, we make it available from our homepage and at every point where events serving alcohol will be listed.
Alcohol Consumption Policy
For SoulFeast events involving the serving alcohol, the following protocols will be implemented:
Identification & Age Verification
All attendees will be required to present valid photo identification upon entry into the event venue. Photo identification will be used to verify corresponding ticket information and validate that attendees are over the legal alcohol consumption age of 21. Acceptable forms of personal identification can include:
- State issued driver license
- Military issued identification
- Passport
Responsible Consumption
SoulFeast event attendees are encouraged to enjoy alcohol responsibly. At any point in time, SoulFeast staff or the venue supervisor reserve the right to stop serving alcohol to attendees that display signs of inebriation. Furthermore, SoulFeast staff and/or the venue supervisor may remove any attendee at their discretion.
In the event that an attendee may not feel comfortable driving home, SoulFeast staff and/or the venue supervisor can arrange transportation at the attendee's expense.
How To Contact Us
Should you have other questions or concerns about these policies, please email us at info@soulfeastweek.com.
Tickets
Price
Quantity
Total
Proud to Pay (Our Cost - $110)
$+6% KY Tax
+Service fee
Our cost per per person for this event is $110. Your ticket to this event includes a mouth-watering family style dinner, featuring a variety of dishes inspired by the African Diaspora. You'll also enjoy craft Sorel cocktails, made with a Black-Owned liqueur with a 500-year Trans-Atlantic evolution. And to top it all off, you'll be treated to live music from The Bandj Experience, who will be bringing their signature sound to the stage for an unforgettable performance.
$+6% KY Tax
+Service fee
0$0.00
General Admission
$115.00
+$6.90 KY Tax
+$3.05 service fee
Your ticket to this event includes a mouth-watering family style dinner, featuring a variety of dishes inspired by the African Diaspora. You'll also enjoy craft Sorel cocktails, made with a Black-Owned liqueur with a 500-year Trans-Atlantic evolution. And to top it all off, you'll be treated to live music from The Bandj Experience, who will be bringing their signature sound to the stage for an unforgettable performance.
$115.00
+$6.90 KY Tax
+$3.05 service fee
0$0.00
Total
$0.00