TEN DAYS. TWELVE EVENTS.
SoulFeast Week aims to highlight the black contribution to the food and beverage industry in Central Kentucky. Our partnership with Black Soil will feature twelve craft culinary experiences throughout the week. Each experience will showcase produce cultivated locally by black farmers to create dishes crafted by black chefs for our communities to consume.
Click each event below for more information and registration.
- Tue, Jun 22Origin Hotel LexingtonPowered by Kentucky Black Bourbon Guild. Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.
- Wed, Jun 23Coleman Crest FarmPresented by Black Soil. Paired together in a three-course meal, explore this unique food and drink pairing with experts from Breeze Wine Bar at historic Coleman Crest Farm.