Lexington Black Restaurant Week is a culinary celebration that highlights the talent, creativity, and cultural impact of Lexington’s most soulful chefs, restaurants, and culinary entrepreneurs.

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For one flavorful week, participating restaurants will serve exclusive, off-menu dishes priced at $15 or less, crafted with locally sourced ingredients through our partnership with Black Soil KY—inviting the community to taste the stories, traditions, and innovations behind every plate.

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WHY JOIN LEXINGTON BLACK RESTAURANT WEEK?
Be part of a flavorful movement that feeds the culture—and your bottom line.

As a participating restaurant, you'll receive:

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• Featured Visibility

  • Your restaurant and dish will be listed on our website, in the digital passport, and across SoulFeast Week promotions and press.

• A Signature Dish Moment

  • Create an exclusive, $15-or-less dish using fresh ingredients from our partner, Black Soil KY—and show off your creativity.

• Professional Photography & Media

  • We’ll capture high-quality photos of your featured dish and provide a complimentary professional headshot for chefs and owners to use beyond the event.

• Community Connection

  • Engage with a supportive audience of food lovers, travelers, and local champions looking to support businesses that shape Lexington’s culinary culture.

• New & Returning Customers

  • LBRW brings new traffic during the week—and keeps them coming back long after.