JUNE 18-27 | LEXINGTON, KY
CULTIVATE. CREATE. CONSUME.
CELEBRATING THE BLACK CULINARY EXPERIENCE
IN PARTNERSHIP WITH
A TASTE OF SOUL
SoulFeast Week is a ten-day celebration of black culinary excellence highlighting black farmers, chefs, food establishments, caterers, and culinary vendors in Central Kentucky. The week will feature twelve curated dining experiences specifically crafted to showcase black agriculture from farm to table. Along with this, participating black owned restaurants and food establishments will feature a unique, off-menu food item for less than $10.
SoulFeast Week is an opportunity for Kentuckians of all races and backgrounds to directly provide support for black businesses by putting their money where their mouths are-- literally.
UPCOMING EVENTS
Tue, Jun 22Origin Hotel LexingtonPowered by Kentucky Black Bourbon Guild. Enjoy a four-course whiskey infused dinner while uncovering the origins of the first African-American master distiller on record in the United States, Nearest Green. Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.
Mon, Jun 21Tee Dee's LoungeEnjoy live blues from world renowned guitar virtuoso and vocalist, Tee Dee Young, charcuterie board and meatballs sourced locally through Black Soil and access to a limited bar.
Sun, Jun 20Jack's Sandbar & GrillPowered by Kentucky Black Bourbon Guild. Enjoy Father's Day with a good smoke, great bites, and even better bourbon. Ticket proceeds will benefit the Kentucky Black Bourbon Guild Scholarship Initiative.
JOIN THE FEAST
VIEW OUR PARTICIPATING RESTAURANTS
Lexington, KY will have the pleasure of touring thirteen black-owned restaurants from June 18-27, 2021 to celebrate SoulFeast Week! All restaurants will feature a unique, off-menu food dish for less than $10. The full line-up SoulFeast Week food dishes will be announced on on Thursday, June 10.
