Trinidadian street food at its best! Housemade barra (flatbread), curried chickpeas that are flavorful with a kick of heat and cucumber chutney. Perfect for having an island feel without leaving Kentucky!

Fluffy Red Velvet Waffle served with perfectly Fried Chicken Wings drizzled in our house-made cream cheese glaze, topped with fresh sliced strawberries.

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Six piece combo with three flavors. Lemon Pepper, Dooms Creation, Mississippi Heat or Mississippi Mud. With any house punch of your choice. Available bone-in or boneless.

Our Mild Jerk Chicken overtop of our Scratch- Made Vegetable Rice Blend paired with a side of our Cabbage and Hot Water Cornbread.

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Grilled Turkey Smoked Sausage on a Toasted Bun topped with Mayo, Lettuce, Tomato paired with our Homestyle Potatoes & Watermelon-Mint Lemonade.

Salmon rolled in our special corn meal flavored with green peppers and onions.

Garlic Parmesan Ranch and Lemon Pepper blended in house daily served with hand diced potatoes dredged in garlic Parmesan sauce sourced by Black Soil.

A family tradition, our seafood gumbo is made with a dark roux, the holy trinity (green peppers, onions, and celery), Cajun seasonings and spices, and full of chicken, andouille sausage, shrimp, and crab meat.

Crunchy golden shrimp with a toasted hoagie bun with a drizzle of Mimi’s house made remoulade sauce.

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Our Trinidad Nachos are coated in a zesty sriracha seasoning and topped with fresh onion, lettuce, and tomatoes. They also feature juicy Black Soil chicken and our house-made angostura and mango reduction, which adds a sweet and tangy flavor that compliments the spicy seasoning.

Marinated and grilled chicken breast cut on the bias and served with Chef Charles’ cheese sauce and pickles served with seasoned French fries.

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Plant based shrimp alternative served on top of grits seasoned to perfection.

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Our Sweet Potato Waffle with a Ginger-Spice Crumble and a side of Link Pork Sausage. 
Turkey Sausage Substitution available at upcharge. 

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Spinach salad with cucumbers, lemon slices, strawberries, blueberries, croutons, topped with olive oil and fresh basil.

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Our Honey Hot Chicken meal features a two piece Southern Fried Thigh & Wing in our Honey Hot Sauce paired with one Southern Side and a Hot Water Cornbread. 

100% fresh cuts of SIrloin/Chuck with Creole Smash "Mayosauce" on a Creole butter toasted bun. Served with a small or of hand-cut, local home-grown fries.