Plant based boneless ribs with regular, bourbon or Hennessy bbq sauce. Served with choice of greens, bourbon baked beans or Mac n Yeezy.

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Strawberry, banana, mango smoothie bowl topped with fresh fruit, granola, coconut, gogi, berries, and chia seeds.

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Southern Cajun stew, seasoned to perfection and chock full of delicious, plump crawfish served over rice.

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The Independence Bank Pop-Up Food Truck will feature some of Lexington's best chefs. The Pop-Up Food Truck schedule is listed below:

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Six chicken wings tossed in a house-blended sweet and spicy sauce. Served with a half-pound of diced potatoes dredged in a garlic Parmesan sauce.

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Vegan chik'n patty dipped in our house made buffalo sauce topped with our own house made ranch, lettuce, pickle and red onion on top of a vegan bun.

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Our Steak, Egg, & Cheese Sandwich features sliced steak, Swiss cheese, and sauteed onions on a buttered English Muffin. Served with homestyle potatoes and a mango lemonade.

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Seafood gumbo with shrimp, crab, sausage, chicken, and beef served over a bed of rice. Vegetarian option available with a plant-based roux.

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Plant based pulled pork with regular, honey, bourbon or Hennessy bbq sauce. Coleslaw and Mac n Yeezy wrapped into a burrito.

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Six fried chicken wings tossed in our signature sauces. Two Doom’s Creation (sweet and sour base with homemade flavors sprinkled with pepper), two sweet chili, and two lemon pepper wings served with ranch and cheese fries.

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Deep fried catfish with lettuce, tomatoes, and onions. Served with fries.

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Frozen pineapple, mango, strawberries, peaches, and dragon fruit blended with pineapple juice, collagen, aloe vera and locally sourced honey.

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Slow cooked, hand-pulled chicken breasts tossed in Chef Logan’s Honey BBQ sauce, on top of crisp crinkle fries with fresh jalapeños. for some extra spice to balance the honey.

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Deep Fried to Perfection Regular or Spicy Whiting Fish with Seasoned Fries. (Spicy shown) Dressed with lettuce, tomatoes and onions. Drinks included.

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Fried catfish served with our soul fries.

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Vegan chick'n, chopped celery, red grapes, pecans, vegan mayo and our special blend of spices served on a ciabatta bun or bed of lettuce

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Grilled chicken thigh and tri-blend peppers and onions with our house-made Creole seasoning stacked on top of basmati rice.

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Deboned Tilapia pieces seasoned with creole spiced batter. Deep fried to perfection. Lightly drizzled with locally grown fresh Basil creole butter.

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Fresh cut romaine lettuce, sliced Roma tomatoes, diced jalapeños, house made guacamole, seared carne Asada, sweet fire roasted corn topped with fresh cilantro. Enjoy with our house-made verde Chile ranch.

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Vegan chik'n patty on a warm Kaiser bun topped with melted vegan cheddar cheese, ketchup, mustard, lettuce, vegan mayo pickle and onion

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