SoulFeast Week is a ten-day celebration of black culinary excellence highlighting black farmers, chefs, food establishments, caterers, and culinary vendors in Central Kentucky. The week will feature twelve curated dining experiences specifically crafted to showcase black agriculture from farm to table. Along with this, participating black owned restaurants and food establishments will feature a unique, off-menu food item for less than $10.

SoulFeast Week is an opportunity for Kentuckians of all races and backgrounds to directly provide support for black businesses by putting their money where their mouths are-- literally.